Відео

So good! Clear instruction!

Hello Eddy, Thank you for this very clear video. I have a brand new bamboo steamer. I rewatched your video and realized I need to redo the initial curing process. My question is, how often would I need to refresh the curing process with the oil? Thank you!

I'm watching patiently until the end as if I'm gonna eat it lol, looks delicious! will try it out

❤👏🇹🇷🌺

Just made your recipe. It turned out fantastic! Thank you so much for posting this video!! 🎉

This really helped me and I made my first shrimp sushi thank you🎉

How often do you have to coat it with oil? Such a great video! 😁👍

Thank u!!! Helpful

What did you say was your secret addition? And where do u get it??

Brought a bamboo steamer and after a few use it had mild .. I threw it away. ! I thought washing it with water and soap was enough

I was in japon months ago. Love thump shrimp. Thanks I am going to try to fix it

Thank you 🙏🏼

Thank you for the tip.

I think one cup of vinegar is too much. I did and it came sour

من خیلی دوست دارم یه بخارپز بامبو داشته باشم ولی در کشور ما وجود ندارد❤

Nice making noodles

Thank you Eddy! This is the best Tempura video I ever come across

Can you recommend a substitute for Japanese mayonnaise - perhaps Miracle Whip?

Do you refrigerate your sushi rice overnight before using?

Thank you! Followed your guide and the rice was excellent.

Can you make video how to care wooden steamer ??

Can't wait to start making sushi

Good teacher❤

Thank you so much for this video! Definitely helped me a lot and just made my first California rolls a they turned out decent :) thanks for the awesome video and the one of making sushi rice!

Great advice, thank you for taking the time to make this vidio for us. ❤

I am quite lost with so many different types and brands of vinegar. Can you recommend the brand and type of vinegar please?

Hey Eddie what type of rice do I use is it a certain rice for sushi. 🤔

Thanks for sharing your shrimp tempura recipe. I just subscribed your channel 😊

But what if I don’t have rice vinegar? What is the alternative?

Best recepies ever

Thankyou so much

Quando parla il bergamasco stretto, qualche conetto mi sfugge.

Thanks, didnt know the steamer gets seasoned too

Thank youu!! This was super helpful🌼

How to get a bomboo steamer in Pakistan

You just got another subscriber! 😋

❤

i didn't expect the smell to be like. zoo smell

im gonna make my daughter all the avocado rolls now lol

Looking forward to more of your videos. Been binge watching them since yesterday. Thank you for all your tips and tricks. Will we see more videos soon?

Awesome

Best technique to make crispy surface

Excellent technique - thanks Eddy

Thank you for avoiding plastic.

I followed every step but my sushi rice tastes and still smells like vinegar 😥 I used the ratio of 4 cups rice and 1 cup rice vinegar, and also added the salt and sugar.

*Thank you so much for teaching us.* 🍙🍣👨🏽‍🍳

What are your measurements for the water and flour?

BEST RECIPE.

Thank you! First time doing sushi rice and making sushi. I had to use a pot as I do not have a rice cooker... yet hehe. The measurements for sugar and vinegar were spot on! My sushi was a hit!! The leftover rice was even eaten just like that out the pot 😊❤ making more tonight and had to come re-watch your video because I need that perfect sushi again!

Wish I can be taught by you in person. I'm on a journey right now